Bergamot is a citrus fruit with an intense aroma and unique properties, highly appreciated in both the gastronomic and cosmetic fields. Agrisicilia uses it in the production of jams to create jams with an unmistakable flavour.
Origin and provenance of bergamot
Native to Calabria in southern Italy, bergamot is grown primarily along the region’s Ionian coast, in a narrow strip of land called the “Jasmine Coast.” This territory offers ideal climatic conditions for the growth of the fruit, thanks to the combination of abundant sunshine and mild Mediterranean winds. Calabrian bergamot is internationally recognized for its superior quality.
Characteristics and uses of bergamot
Bergamot stands out for its yellowish-green skin and its intense citrus scent with floral notes. The juice is less acidic than other citrus fruits and the zest contains the most precious essence: bergamot essential oil, which is mainly used in the perfumery and cosmetics industry for its distinctive fragrance and relaxing properties. In the kitchen, bergamot is a very versatile ingredient and can be used to add an aromatic touch to recipes. Agrisicilia bergamot jam can be used as an ingredient for tarts and cakes.
