From Antonella Audino’s blog delicious recipe for semolina cookies with Sicilian Lemon Marmalade. These cookies are crisp on the outside and soft on the inside, with a delicious citrus flavor that makes them perfect to accompany tea or coffee.
The flavor of these cookies is a riot of flavors, with a perfect balance of sweetness and acidity. The semolina gives a crisp and flavorful texture, while the Sicilian lemon marmalade enhances the citrus flavor, creating a perfect combination.
As you enjoy these delicious cookies, the scent of lemons will transport you straight to Sicily, to the colors and flavors of tradition. A wonderful sensory experience that will leave a lasting memory in your mind and palate. Enjoy your meal!
Proceedings
Lemon semolina cookies preparations with bimby
1. Place all ingredients in mug 30 sec vel.spiga then 40 sec vel 5/6.
2.Remove the dough from the mug and finish the dough on the work surface, form into a loaf and chill for about an hour.
Lemon semolina cookies preparations
1. Arrange semolina with yeast in a bowl , insert sugar and egg in the center, knead briefly then grate lemon peel, add remaining ingredients and knead briefly and form into a loaf to be refrigerated for one hour.
Forming
1. Peel off 40g pieces, flatten on palm of mmano place a teaspoon of lemon marmalade in center, close, place in baking dish slightly apart, let cool about thirty minutes then bake at 180° for about 25 minutes.
2. Remove from the pan when they are cold because they are initially very fractious.
