Corriere della Sera has told stories of special enterprises, but at Agrisicilia the exception is the norm.
Our company was founded more than 30 years ago, but at the time of its foundation many of the people who today play a key role in the company were not even born. Agrisicilia is a solid company that focuses on young people and has made inclusion not a flag, but a daily practice. In fact, behind our success, there are young women like Sofia Mammana, sole CEO of 26 years old, Lucrezia Fiume, Art Director of 28 years old, Vanessa Portale, Logistics Manager of 29 years old, who have been working in synergy for years to achieve goals and set new targets.
Why focus on young people?
Experience is necessary, but to establish yourself in the market today you need hunger and ambition. Agrisicilia has been turned upside down by the ideas and resourcefulness of Sofia Mammana and the pool of professionals who have been collaborating with her for years. The opening of e-commerce, integrated communication and marketing strategies, the reach of new market niches, are just some of the innovations introduced by Sofia and her Staff that are contributing to the growth of Agrisicilia’s value.
The true equality of Agrisicilia?
What does gender equality mean? Here at Agrisicilia, equality once again takes on its original mathematical meaning: in fact, exactly half of our employees are women and all have access to the same corporate welfare system and economic treatment.
Because Parity means equality.
Our history
Agrisicilia was born on the slopes of Etna, among the extraordinary gardens of the Catania plain and their “magical” fruits. Our history is made of passion for the authentic flavors of Sicily, love for our land and respect for tradition. From the beginning, our goal has been to bring the best of Sicilian taste to the world, and today this dream is reality.
Our mission
Sicilian citrus fruits are unique in the world, thanks to a combination of factors that make our land special: the sun, the sea, the salty air and the influence of Etna. Our mission is to offer genuine and high-quality products, made with carefully selected ingredients and in compliance with tradition.
Our production
Transforming Sicilian citrus fruits into jams is for us an act of love towards our land. We use only the best citrus fruits on the island, sourced from local farms that guarantee top-quality products. The processing is strictly artisanal, starting with the peeling, still done by hand to select only the best citrus fruits.
Our excellent marmalades:
We are proud to have been the first in Italy to offer high quality jams, certified and guaranteed by the Citrus Consortiums of Sicily. Among our flagship products stand out:
This recognition encourages us to always do better and to continue to enhance the authentic flavors of Sicily.
We thank Il Corriere della Sera and Dito nel Piatto for telling our daily life made of inclusion and hard work!
