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“We need to have courage and diversify assortments.” Interview with Carmelo Cristaldi, commercial manager of Agrisicilia
SCOPRI DI PIÙ
The triumphs of the Sicilian blood orange PGI at the G7
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‘In broth or in jam: it’s the year of collagen’
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Two Golds for Agrisicilia at the Mediterranean Taste Awards
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Agrisicilia elected member of PLMA international council
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Agrisicilia, when the taste of the territory reaches the shelves
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Agrisicilia creates value with the new premium jams from Sicilian territories.
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Agrisicilia: ideas for a proactive category management on jams
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