• “We need to have courage and diversify assortments.” Interview with Carmelo Cristaldi, commercial manager of Agrisicilia

    “We need to have courage and diversify assortments.” Interview with Carmelo Cristaldi, commercial manager of Agrisicilia

  • The triumphs of the Sicilian blood orange PGI at the G7

    The triumphs of the Sicilian blood orange PGI at the G7

  • ‘In broth or in jam: it’s the year of collagen’

    ‘In broth or in jam: it’s the year of collagen’

  • Two Golds for Agrisicilia at the Mediterranean Taste Awards

    Two Golds for Agrisicilia at the Mediterranean Taste Awards

  • Agrisicilia elected member of PLMA international council

    Agrisicilia elected member of PLMA international council

  • Agrisicilia, when the taste of the territory reaches the shelves

    Agrisicilia, when the taste of the territory reaches the shelves

  • Agrisicilia creates value with the new premium jams from Sicilian territories.

    Agrisicilia creates value with the new premium jams from Sicilian territories.

  • Agrisicilia: ideas for a proactive category management on jams

    Agrisicilia: ideas for a proactive category management on jams