Welcome to the world of authentic taste and culinary quality with the Agrisicilia blog! Here, we will explore together the best recipes made with the delicious jams, marmalades, and spreadable creams obtained from the exquisite fruits of the Sicilian land. From the unique fragrances of oranges and lemons to the enveloping sweetness of strawberries and peaches, we will discover how to transform these gifts of nature into delicious dishes and desserts. Get ready for a journey through genuine flavors and handed-down culinary traditions, all with the distinctive touch of Agrisicilia products.

Sweet recipes

  • Tart with soft Pistachio heart

    Tart with soft Pistachio heart

  • brioches with cream and pistachio icing

    Brioches with Cream and Pistachio Frosting

  • brioche alla confettura di ciliegie di Sicilis

    Brioche Stuffed with Extra Sicilian Cherry Jam

  • Summer Strudel with Peaches and "Pescabivona I.G.P." Jam.

    Summer Strudel with Peaches and “Pescabivona I.G.P.” Jam.

  • Chocolate Pancakes with Sicilian Hazelnut Cream

    Chocolate Pancakes with Sicilian Hazelnut Cream

  • Cookies with Sicilian Red Orange Marmalade and Apples

    Cookies with Sicilian Red Orange Marmalade and Apples

Savory recipes

All the recipes

  • Traditional Sicilian granita with Syracuse Lemon I.G.P.

    Traditional Sicilian granita with Syracuse Lemon I.G.P.

  • Semolina cookies with Sicilian lemon marmalade

    Semolina Biscuits with Sicilian Lemon Marmalade